This one is inspired by the Panetteria candle combo of Aztec Chocolate and California Almond natural soy candles.
Simple Chocolate-Almond Fondue
Ingredients:
1 8-ounce package of semi-sweet chocolate pieces
1/4 cup whole milk
1/4 teaspoon each vanilla and almond extracts
4 chocolate candy bars
1 cup marshmallow cream
Dippers:
Pound or angel food cake chunks
Fresh fruit, cubed or sliced
Brownie pieces
Directions:
Heat all ingredients in a fondue pot or double broiler over low heat. Stir constantly until melted and well blended. Once mixture is smooth, dip pieces of cake, fruit or brownie into the mixture. Give guests fondue forks to serve themselves.
Enjoy!
Let your light shine!
Maureen Kellis
I love chocolates very much and thanks for providing recipe to prepare Chocolate-Almond Fondue.